Sunday, June 21, 2026
$50 per person · includes coffee, tea & Vietnamese coffee · served family style

Seasonal roasted mushroom, fig, creamy béchamel, prosciutto, balsamic glaze, topped with parmigiano.
Braised chorizo chilli, creamy scramble with crème fraîche, spiced-rub grilled steak, roasted corn salsa, warmed tortilla.
Chicken skewer, seasoned roasted potato, garlic lemon aioli, shaved gruyère.
Crushed cucumber, maple-cinnamon roasted pineapple, fresh mint with toasted sesame vinaigrette.
Banana brûlée, rum & chocolate mascarpone.
Junior meal $12 (under 5 free) — with juice, hashbrown, crispy pork belly, scramble, pancake.